Fuel your next adventure with Alpineaire Pork Pad Thai and enjoy a gourmet backcountry meal of thin noodles, pork and veggies in a spicy, creamy peanut sauce flavored with ginger and lime.
Preparation:
- Open pouch and remove oxygen absorber
- Prepare in pouch or other suitable container
- Add 2 cups (16 oz) of boiling water to ingredients or you may fold / crease & fill pouch to "E-Z Fill Line" 8
- Stir thoroughly then seal pouch or cover
- Let stand 10 - 12 min; stir again & serve
Allergens:
- 0 g Trans Fat per serving
- Soy
- Wheat
- Peanut
- Tree Nuts (Coconut)
Nutrition:
- Calories: 660 cal
- Protein: 24 g
- Per package weight: 168 g