Refuel and relax after a long day on the trails. This AlpineAire Foods Mushroom Fettuccine Alfredo features wild mushrooms and shallots in a creamy, peppery Alfredo sauce–and it's ready in minutes.
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Ingredients:
Pasta, Spiral (Ground durum wheat semolina, water, salt.), Sweet Cream Powder, Champignon Mushrooms, Potato Starch, Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes) and Disodium Phosphate, Parmesan Cheese (Partially Skim Milk, Culture, Salt, Enzymes) and Disodium Phosphate, Natural Butter Flavour [Whey Solids, Enzymes Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto and Turmeric (for colour)]., Nonfat Milk Solids, Sodium Caseinate and Disodium Phosphate], Shallots, Garlic Granulated, Sea Salt, Natural Flavour (Baker's Yeast Extract, Salt), White Onion, Shiitake Extract Powder (Maltodextrin, Shiitake Extract, Salt), Black Pepper, Spinach