Fuel your next adventure with Alpineaire Pork Pad Thai and enjoy a gourmet backcountry meal of thin noodles, pork and veggies in a spicy, creamy peanut sauce flavored with ginger and lime.

Preparation:

• Open pouch and remove oxygen absorber
• Prepare in pouch or other suitable container
• Add 2 cups (16 oz) of boiling water to ingredients or you may fold / crease & fill pouch to "E-Z Fill Line" 8
• Stir thoroughly then seal pouch or cover
• Let stand 10 - 12 min; stir again & serve

Allergens:

• 0 g Trans Fat per serving
• Soy
• Wheat
• Peanut
• Tree Nuts (Coconut)

Nutrition:

• Calories: 660 cal
• Protein: 24 g
• Per package weight: 168 g